Single Answer MCQ
Q-00047103
A key principle of dietary guidelines is to ensure:
1
Taste takes precedence over safety
2
Sustainable food production
3
Minimize food variety
4
Increase processed foods
Answer and Solution
Answer
B. Sustainable food production
Solution:
Sustainable food production is central to dietary guidelines as it ensures that food systems are healthy for both the environment and human health. The other options do not align with health principles.
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