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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

A key principle of dietary gui...

Single Answer MCQ
Q-00047103

A key principle of dietary guidelines is to ensure:

1

Taste takes precedence over safety

2

Sustainable food production

3

Minimize food variety

4

Increase processed foods

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