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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

Food spoilage can primarily be...

Single Answer MCQ
Q-00047142

Food spoilage can primarily be attributed to which of the following factors?

1

Presence of vitamins

2

Moisture and microbial activity

3

Freezing temperatures

4

Excess fat content

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