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Single Answer MCQ
Q-00047142

Food spoilage can primarily be attributed to which of the following factors?

1

Presence of vitamins

2

Moisture and microbial activity

3

Freezing temperatures

4

Excess fat content

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Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

B. Moisture and microbial activity

Solution:

The answer is 'Moisture and microbial activity.' Food spoilage often occurs due to the growth of bacteria, molds, and other microorganisms that thrive in moist environments.

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