Single Answer MCQ
Q-00020023
Food that has an extended shelf life typically undergoes which of the following?
1
Increased sugar content
2
Artificial color addition
3
Food preservation techniques
4
Higher moisture levels
Answer and Solution
Answer
C. Food preservation techniques
Solution:
Food preservation techniques, such as canning and freezing, are used to extend the shelf life of food by preventing spoilage and microbial growth.
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