Single Answer MCQ
Q-00047088
How can dietary planning help in reducing food wastage?
1
By focusing on high-cost foods
2
By ensuring variety in meals
3
By preparing unreasonable quantities
4
By ignoring food preferences
Answer and Solution
Answer
B. By ensuring variety in meals
Solution:
Dietary planning ensures variety in meals, which can prevent surplus food that leads to wastage. It does not encourage high costs or unreasonable quantities.
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