Single Answer MCQ
Q-00002444
How can one increase the shelf life of semi-perishable foods?
1
By storing them in direct sunlight
2
By keeping them at room temperature
3
By refrigerating them
4
By exposing them to moisture
Answer and Solution
Answer
C. By refrigerating them
Solution:
The shelf life of semi-perishable foods can be extended by refrigerating them at the appropriate temperature to slow down the growth of microorganisms and maintain food quality.
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