Single Answer MCQ
Q-00020030
How does temperature affect food quality?
1
Higher temperatures always spoil food
2
Cold temperatures are always detrimental
3
Low temperatures can preserve food
4
Temperature has no impact on food quality
Answer and Solution
Answer
C. Low temperatures can preserve food
Solution:
Low temperatures, such as refrigeration and freezing, can significantly preserve food quality by inhibiting microbial growth and enzymatic activity.
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