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Single Answer MCQ
Q-00020007

What aspect does NOT contribute to food spoilage?

1

Moisture content

2

Temperature control

3

Oxygen exposure

4

Freshness of ingredients

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Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

D. Freshness of ingredients

Solution:

Freshness of ingredients does not contribute to spoilage; rather, it helps maintain food quality. The others can lead to spoilage if not managed properly.

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