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Single Answer MCQ
Q-00047095

What is emphasized for making fruits and vegetables safe for consumption?

1

Cooking them properly

2

Washing under running water

3

Peeling before eating

4

Freezing them

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Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

B. Washing under running water

Solution:

Washing fruits and vegetables thoroughly under clean running water is crucial for removing dirt, pesticides, and pathogens, making them safe for consumption. Cooking and freezing may help but are not the primary preventive measures.

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