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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

What is emphasized for making ...

Single Answer MCQ
Q-00047095

What is emphasized for making fruits and vegetables safe for consumption?

1

Cooking them properly

2

Washing under running water

3

Peeling before eating

4

Freezing them

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