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Single Answer MCQ
Q-00020002

What is food quality primarily judged by?

1

Color and taste

2

Nutritional value

3

Microbiological load and composition

4

Cost and availability

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Sandeep Chaturvedi

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Answer and Solution

Answer

C. Microbiological load and composition

Solution:

Food quality is often assessed based on microbiological load and physical and chemical composition. While color and nutritional value matter, they are not the primary judgments for safety.

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