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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

What is one significant risk o...

Single Answer MCQ
Q-00047169

What is one significant risk of food adulteration?

1

Improved taste

2

Lower costs

3

Accidental consumption of toxic substances

4

Enhanced nutritional values

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