Which factor has the least influence on food quality?

Temperature of storage

Visual appeal

Cost of ingredients

Microbial load

Reviewed & Verified by Edzy Expert

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

Answer and Solution

C. Cost of ingredients

Although cost can relate to quality, it is the microbial load, storage temperature, and visual appeal that directly influence food quality.

Watch Video Solution

Keep Practising

Students who asked this also explored

Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.

Under the FSSAI standards, which of the following is categorized as adulterated food?

Why is the physical examination of food important?

What is a recommended action if you suspect food adulteration?

Which of the following food items is likely to have the highest risk of adulteration?