Single Answer MCQ
Q-00047105
Which food safety concept emphasizes the importance of not mixing raw and cooked foods?
1
Cross-contamination
2
Food storage
3
Nutritional balance
4
Caloric intake
Answer and Solution
Answer
A. Cross-contamination
Solution:
Cross-contamination refers to the transfer of harmful bacteria from raw foods to cooked foods, which can lead to foodborne illnesses. The other concepts do not specifically address this important safety measure.
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