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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

Which of the following food it...

Single Answer MCQ
Q-00047135

Which of the following food items is likely to have the highest risk of adulteration?

1

Packaged snacks

2

Organic fruits

3

Biological pest control foods

4

Freshly packed juices

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