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Single Answer MCQ
Q-00047135

Which of the following food items is likely to have the highest risk of adulteration?

1

Packaged snacks

2

Organic fruits

3

Biological pest control foods

4

Freshly packed juices

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Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

A. Packaged snacks

Solution:

Packaged snacks are highly processed and may contain less oversight, making them more susceptible to adulteration compared to fresher or organic options.

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