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Single Answer MCQ
Q-00020004

Which of the following is considered a method of food preservation?

1

Frying

2

Freezing

3

Boiling

4

Adding coloring agents

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Sandeep Chaturvedi

Sandeep Chaturvedi

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Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

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Answer and Solution

Answer

B. Freezing

Solution:

Freezing is a preservation method that extends shelf life by slowing down microbial growth. Frying and boiling are cooking methods, and adding coloring agents can lead to adulteration.

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