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Single Answer MCQ
Q-00047127

Which of the following is NOT a common consequence of food adulteration?

1

Nutritional imbalance

2

Improved taste

3

Health disorders

4

Decreased food safety

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Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

B. Improved taste

Solution:

The correct answer is 'Improved taste' as food adulteration usually leads to harmful effects on health, nutritional imbalance, and an increase in food safety risks rather than enhancement of taste.

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