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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 10
Health and Physical Education
Health and Physical Education
Dietary Considerations and Food Quality
Question Bank

Which of the following is NOT ...

Single Answer MCQ
Q-00047127

Which of the following is NOT a common consequence of food adulteration?

1

Nutritional imbalance

2

Improved taste

3

Health disorders

4

Decreased food safety

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