Single Answer MCQ
Q-00004299
Which property of salt allows it to be used as a preservative?
1
Ability to absorb moisture
2
Formation of a basic solution
3
Reactivity with metals
4
Ability to neutralize acids
Answer and Solution
Answer
A. Ability to absorb moisture
Solution:
The ability of salt to absorb moisture helps in preserving food by creating an environment that limits the growth of bacteria.
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