Single Answer MCQ
Q-00019218
How does oxidation affect the nutritional quality of food?
1
Enhances flavor
2
Decreases shelf life
3
Increases moisture
4
Improves texture
Answer and Solution
Answer
B. Decreases shelf life
Solution:
Oxidation decreases the shelf life of food by affecting nutritional quality and flavor, while other options do not reflect the impact of oxidation accurately.
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