Single Answer MCQ
Q-00039868
What is the byproduct of the oxidation of fats and oils in food?
1
Water
2
Carbon dioxide
3
Alcohol
4
Peroxides
Answer and Solution
Answer
D. Peroxides
Solution:
Oxidation of fats and oils often leads to the formation of peroxides, which are unstable and contribute to rancidity.
Watch Video Solution