Single Answer MCQ
Q-00019219
What is the role of antioxidants in food preservation?
1
Increase oxidation
2
Prevent oxidation
3
Enhance oxidation
4
Turn rancid quickly
Answer and Solution
Answer
B. Prevent oxidation
Solution:
Antioxidants prevent oxidation, helping to maintain food quality and freshness over time. The other options contradict the purpose of antioxidants.
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