Single Answer MCQ
Q-00039858
When fats in food oxidize, what is a common effect?
1
They become tastier
2
They change color
3
They become rancid
4
They evaporate
Answer and Solution
Answer
C. They become rancid
Solution:
Oxidation of fats leads to rancidity, adversely affecting taste and smell, which is why such foods are often discarded.
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