Single Answer MCQ
Q-00019487

What is fermentation?

1

Aerobic respiration

2

Anaerobic breakdown of glucose

3

Protein digestion

4

Fat metabolism

Answer and Solution

Answer

B. Anaerobic breakdown of glucose

Solution:

Fermentation is an anaerobic process that breaks down glucose to produce energy, yielding products such as alcohol or lactic acid, depending on the organisms involved.

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