Edzy
Single Answer MCQ
Q-00001341

What is the nutritional value of ragi?

1

High in protein and fiber

2

Rich in vitamins and minerals

3

Low in carbohydrates and fats

4

Source of omega-3 fatty acids

Reviewed & Verified by Edzy Expert

Sandeep Chaturvedi

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

M.A. HistoryM.A. Political ScienceB.Ed.

Answer and Solution

Answer

A. High in protein and fiber

Solution:

Ragi is high in protein and fiber, making it a nutritious food choice. It is also gluten-free and rich in calcium and other essential nutrients.

Watch Video Solution

Keep Practising

Students who asked this also explored

Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.

Q1

Which is the third most important food crop with respect to area and production?

Single Answer MCQ
View explanation
Q2

Where is jowar mostly grown in India?

Single Answer MCQ
View explanation
Q3

Name some major jowar-producing states in India.

Single Answer MCQ
View explanation
Q4

What are some factors that contribute to the success of rabi crops in India?

Single Answer MCQ
View explanation