What is the traditional name for 'slash and burn' agriculture in the north-eastern states of India?

Podu

Dahiya

Kuruwa

Jhumming

Reviewed & Verified by Edzy Expert

Sandeep Chaturvedi

CBSE Social Science & Humanities Reviewer

Social science and humanities educator with 14+ years of experience reviewing CBSE SST, economics, commerce, arts, and vocational content.

Answer and Solution

D. Jhumming

Jhumming is the traditional name for 'slash and burn' agriculture practiced in the north-eastern states of India.

Watch Video Solution

Keep Practising

Students who asked this also explored

Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.

Which of the following crops is primarily grown during the zaid season?

What is the significance of pulses such as moong and urad in agriculture.

Which type of fiber crop is primarily grown in black soils of India?

What is a major challenge faced by primitive subsistence farmers?