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Question Practice

During the fermentation of grape juice to produce wine, what is primarily being converted?

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MCQ_SA
CBSE
Class 12
Biology
Biology
Microbes in Human Welfare
Question Bank

During the fermentation of gra...

Single Answer MCQ
Q-00084596

During the fermentation of grape juice to produce wine, what is primarily being converted?

1

Sugars to starch

2

Alcohol to acetic acid

3

Sugars to alcohol

4

Glycogen to glucose

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