Question Practice

What is a common method to prevent spoilage in the fermentation process?

Attempt the question, check the explanation, and continue with similar questions to build confidence before exams.

MCQ_SA

Single Answer MCQ

Q-00084599

Using raw ingredients

Controlling temperature

Adding preservatives

Omitting hygiene practices

Video Explanation

Watch Video Solution

Keep Practising

Students who asked this also explored

Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.

Q1.

Which type of bacteria is primarily involved in the fermentation of milk to produce curd?

Q2.

What gas is produced by yeast during the dough fermentation process?

Q3.

Which of the following products is made by fermenting palm sap?

Q4.

What role do lactic acid bacteria play in the human body?