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Question Practice

Who developed the canning process that significantly impacted food preservation in 1810?

Attempt the question, check the explanation, and continue with similar questions to build confidence before exams.

MCQ_SA
CBSE
Class 12
Home Science
Human Ecology and Family Sciences Part I
Food Processing and Technology
Question Bank

Who developed the canning proc...

Single Answer MCQ
Q-00091004

Who developed the canning process that significantly impacted food preservation in 1810?

1

Louis Pasteur

2

Nicolas Appert

3

Robert H. McMillan

4

George Washington Carver

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Q4.

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