Which nutrient test could be mistakenly identified if an incorrect reagent is used?

Starch test with Benedict's solution

Fat test with Biuret

Protein test with iodine

Sugar test with grease spot

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Which of the following is NOT a main component of food?

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What is the primary function of carbohydrates in our diet?

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Which nutrient helps in the repair and growth of body tissues?

Q4.

What component of food is primarily responsible for the taste and texture of dishes?