Why do nutritional requirements vary among individuals?

Because of gender and age differences

Due to availability of food

Because of the color of the food

Due to cooking methods

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Q1.

Which of the following is NOT a main component of food?

Q2.

What is the primary function of carbohydrates in our diet?

Q3.

Which nutrient helps in the repair and growth of body tissues?

Q4.

What component of food is primarily responsible for the taste and texture of dishes?