Single Answer MCQ
Q-00127742
Why are metals often chosen over non-metals for cooking utensils?
1
Metals are lighter
2
Metals conduct heat better
3
Metals are cheaper
4
Metals rust less
Video Explanation
Answer
Solution:
Watch Video Solution
Login to get access
Keep Practising
Students who asked this also explored
Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.