At which temperature is more baking soda expected to dissolve in water?

20 °C

50 °C

70 °C

100 °C

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Q1.

What generally happens to the solubility of most solutes as the temperature increases?

Q2.

In the experiment with baking soda, what indicated the maximum solubility at 70 °C?

Q3.

What could be the effect if the temperature of water was decreased after heating?

Q4.

Why do solids typically have higher solubility in hot water compared to cold water?