How would you explain the difference in solubility of baking soda and sugar at varying temperatures?

Baking soda dissolves at a fixed rate

Sugar is always soluble in cold water

Baking soda's solubility increases significantly with temperature increases

Sugar remains unaffected by temperature

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Q1.

What generally happens to the solubility of most solutes as the temperature increases?

Q2.

At which temperature is more baking soda expected to dissolve in water?

Q3.

In the experiment with baking soda, what indicated the maximum solubility at 70 °C?

Q4.

What could be the effect if the temperature of water was decreased after heating?