What could be the effect if the temperature of water was decreased after heating?

More solute would dissolve

Less solute would remain dissolved

All solute would remain dissolved

Solvent would evaporate

Video Explanation

Watch Video Solution

Keep Practising

Students who asked this also explored

Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.

Q1.

What generally happens to the solubility of most solutes as the temperature increases?

Q2.

At which temperature is more baking soda expected to dissolve in water?

Q3.

In the experiment with baking soda, what indicated the maximum solubility at 70 °C?

Q4.

Why do solids typically have higher solubility in hot water compared to cold water?