What is the primary factor that distinguishes a solute from a solvent?

State of matter

Amount present

Color

Taste

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Q1.

What generally happens to the solubility of most solutes as the temperature increases?

Q2.

At which temperature is more baking soda expected to dissolve in water?

Q3.

In the experiment with baking soda, what indicated the maximum solubility at 70 °C?

Q4.

What could be the effect if the temperature of water was decreased after heating?