Single Answer MCQ
Q-00136928
In food microbiology, what is the definition of fermentation?
1
Breakdown of carbohydrates
2
Conversion of sugars into alcohol or acid
3
Growth of bacteria
4
Spoilage of food
Video Explanation
Answer
Solution:
Watch Video Solution
Login to get access
Keep Practising
Students who asked this also explored
Continue with nearby questions to strengthen the same chapter concept while you still have the context fresh in mind.