What can excessive use of antibiotics do to microorganisms in food?

Question

Edzy · Accepted Answer

Excessive use of antibiotics can lead to the development of antibiotic-resistant strains of bacteria. While they can eliminate some pathogens, overuse can lead to more severe issues, rather than supporting fermentation or nutrient absorption.

What can excessive use of antibiotics do to microorganisms in food?

What can excessive use of antibiotics do to microorganisms in food?

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