Flash Cards: Cooking without Fire
Cooking without Fire - Flash Cards
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What is Cooking without Fire?
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Cooking without fire refers to preparing dishes using raw ingredients without applying heat. It involves techniques such as mixing, spreading, and assembling.
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2/20
Name some tools needed for Cooking without Fire.
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Common tools include a tray, bowl, measuring cups, knife, chopping board, peeler, grater, and wooden churner (Maadhani).
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3/20
Why eat raw vegetables?
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Raw vegetables maintain maximum nutritional value because they are not exposed to heat, which can break down nutrients.
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4/20
What is a recipe?
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A recipe is a set of instructions that detail how to prepare a dish, including a list of ingredients and the steps to follow.
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Define 'mixing' in cooking.
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Mixing is the process of combining ingredients together, as found in salads and beverages.
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What is dish presentation?
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Dish presentation involves arranging and garnishing food attractively to enhance its visual appeal, which is almost as important as taste.
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What safety precautions should be taken while cooking?
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Always wash hands before and after handling food, be cautious with sharp tools, and clean spills immediately to prevent slipping.
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What types of foods can be prepared without fire?
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Salads, smoothies, dips, and some desserts can be made without fire using fresh, raw ingredients.
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What are the benefits of cooking without fire?
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It preserves nutritional values, enhances creativity in food preparation, and promotes a healthy lifestyle.
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What is 'spreading' in cooking?
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Spreading involves applying a soft substance, like butter or cheese, over a surface, such as bread.
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Give an example of a dish that can be assembled.
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A dish like Bhel Puri is assembled by combining various ingredients such as puffed rice, vegetables, and chutneys.
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What items should be disposed of in a dustbin?
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Wet and dry waste should be disposed of in appropriate dustbins to maintain cleanliness and environmental safety.
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What is the purpose of using colorful ingredients?
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Using colorful ingredients makes the dish vibrant and visually appealing, enhancing its attractiveness.
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What is the first step before following a recipe?
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Read the entire recipe from start to end to understand the instructions and ingredient requirements fully.
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Why is teamwork important in a kitchen?
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Teamwork allows kitchen staff to coordinate effectively, ensuring efficient preparation and cooking of dishes.
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What should you do if you find an unfamiliar word in a recipe?
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You can look up the word in a dictionary or ask a teacher for clarification.
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What are some important components of a balanced diet?
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A balanced diet includes adequate portions of fruits, vegetables, proteins, carbohydrates, and fats.
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How can food waste be managed responsibly?
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Food waste can be managed by disposing leftovers in separate bins for wet and dry waste and minimizing waste during cooking.
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How is nutritional value affected by cooking?
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Cooking can break down nutrients, while consuming raw foods helps maintain their nutritional value.
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What is one common mistake in cooking without fire?
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A common mistake is not measuring ingredients correctly, leading to imbalanced flavors and textures.
