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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 12
Biology
Biology
Microbes in Human Welfare
Question Bank

Question Bank - Microbes in Hu...

Practice Hub

Question Bank: Microbes in Human Welfare

This chapter explains the contributions of microbes to human welfare, highlighting their roles in everyday life, industry, and environmental management.

Structured practice

Question Bank - Microbes in Human Welfare

Q1.

Which type of bacteria is primarily involved in the fermentation of milk to produce curd?

Single Answer MCQ
Q-00084541
View explanation
Q2.

What gas is produced by yeast during the dough fermentation process?

Single Answer MCQ
Q-00084543
View explanation
Q3.

Which of the following products is made by fermenting palm sap?

Single Answer MCQ
Q-00084545
View explanation
Q4.

What role do lactic acid bacteria play in the human body?

Single Answer MCQ
Q-00084547
View explanation
Q5.

Which bacterium is responsible for the holes in Swiss cheese?

Single Answer MCQ
Q-00084549
View explanation
Q6.

What is the main function of baker's yeast in bread-making?

Single Answer MCQ
Q-00084551
View explanation
Q7.

Why is Penicillin considered an important antibiotic?

Single Answer MCQ
Q-00084553
View explanation
Q8.

Which of the following foods involves fermentation by bacteria?

Single Answer MCQ
Q-00084555
View explanation
Q9.

Which of the following is not a function of microbes in household products?

Single Answer MCQ
Q-00084557
View explanation
Q10.

Saccharomyces cerevisiae is used in which of the following processes?

Single Answer MCQ
Q-00084559
View explanation
Q11.

Which component in milk is primarily converted to lactic acid during curd formation?

Single Answer MCQ
Q-00084561
View explanation
Q12.

In traditional cheese production, which type of microorganism is typically utilized for ripening?

Single Answer MCQ
Q-00084563
View explanation
Q13.

What is the product of fermentation by yeast in the making of alcoholic beverages?

Single Answer MCQ
Q-00084565
View explanation
Q14.

Which of the following processes does NOT involve microbial activity?

Single Answer MCQ
Q-00084567
View explanation
Q15.

What characteristic flavor in Roquefort cheese is imparted by specific microbes?

Single Answer MCQ
Q-00084568
View explanation
Q16.

What effect does fermentation have on food preservation?

Single Answer MCQ
Q-00084569
View explanation
Q17.

What is the main purpose of primary treatment in sewage treatment?

Single Answer MCQ
Q-00084570
View explanation
Q18.

Which type of bacteria primarily aid in the secondary treatment of sewage?

Single Answer MCQ
Q-00084571
View explanation
Q19.

What does BOD stand for in wastewater treatment?

Single Answer MCQ
Q-00084572
View explanation
Q20.

During the secondary treatment process, what is formed as a result of microbial growth?

Single Answer MCQ
Q-00084573
View explanation
Q21.

Which of the following gases is produced during the anaerobic digestion of sludge?

Single Answer MCQ
Q-00084574
View explanation
Q22.

What is the role of grit chambers in sewage treatment?

Single Answer MCQ
Q-00084575
View explanation
Q23.

In wastewater treatment, what is the significance of sedimentation in primary treatment?

Single Answer MCQ
Q-00084576
View explanation
Q24.

Why is it important to reduce the BOD of sewage effluent before discharge?

Single Answer MCQ
Q-00084577
View explanation
Q25.

Which stage of sewage treatment primarily uses aerobic processes?

Single Answer MCQ
Q-00084578
View explanation
Q26.

Activated sludge can be recycled back to the aeration tank for which purpose?

Single Answer MCQ
Q-00084579
View explanation
Q27.

Why is sewage treatment necessary before discharging into natural water bodies?

Single Answer MCQ
Q-00084580
View explanation
Q28.

Which microbial action primarily occurs in anaerobic digestion of sludge?

Single Answer MCQ
Q-00084581
View explanation
Q29.

Which of the following statements about sewage treatment is false?

Single Answer MCQ
Q-00084582
View explanation
Q30.

What is the main source of energy produced during anaerobic digestion?

Single Answer MCQ
Q-00084583
View explanation
Q31.

In which part of sewage treatment is the supernatant formed?

Single Answer MCQ
Q-00084584
View explanation
Q32.

Which stage of sewage treatment is aimed at enhancing biological degradation of organic matter?

Single Answer MCQ
Q-00084585
View explanation
Q33.

Which microbe is primarily used in the fermentation of beer and bread?

Single Answer MCQ
Q-00084586
View explanation
Q34.

What type of product is penicillin classified as?

Single Answer MCQ
Q-00084587
View explanation
Q35.

Which of the following microbes is known for producing cheese with distinct flavor?

Single Answer MCQ
Q-00084588
View explanation
Q36.

What is the primary metabolic product of yeast during the fermentation process for alcoholic beverages?

Single Answer MCQ
Q-00084589
View explanation
Q37.

Which process is used for producing vinegar from alcoholic beverages?

Single Answer MCQ
Q-00084590
View explanation
Q38.

Which of the following is a benefit of using microbes in industrial fermentation?

Single Answer MCQ
Q-00084591
View explanation
Q39.

In industrial applications, what is the large vessel called where microbial fermentation occurs?

Single Answer MCQ
Q-00084592
View explanation
Q40.

What is the main by-product of fermentation that causes dough to rise?

Single Answer MCQ
Q-00084593
View explanation
Q41.

What is the effect of Lactobacillus on milk during the curd-making process?

Single Answer MCQ
Q-00084594
View explanation
Q42.

Which type of antibiotic was among the first to be discovered and is derived from a fungus?

Single Answer MCQ
Q-00084595
View explanation
Q43.

During the fermentation of grape juice to produce wine, what is primarily being converted?

Single Answer MCQ
Q-00084596
View explanation
Q44.

What role do microbes play in the production of biogas?

Single Answer MCQ
Q-00084597
View explanation
Q45.

Which type of fermentation results in the production of alcohol and carbon dioxide?

Single Answer MCQ
Q-00084598
View explanation
Q46.

What is a common method to prevent spoilage in the fermentation process?

Single Answer MCQ
Q-00084599
View explanation
Q47.

What is the primary function of enzymes in microbial fermentation?

Single Answer MCQ
Q-00084600
View explanation
Q48.

What is the primary characteristic of a fermentor used in industrial fermentation?

Single Answer MCQ
Q-00084601
View explanation
Q49.

What product results from the fermentation of lactose by Lactobacillus?

Single Answer MCQ
Q-00084602
View explanation
Q50.

Why is fermentation advantageous for food preservation?

Single Answer MCQ
Q-00084603
View explanation
Q51.

What is the significance of scaling up microbial fermentation in industry?

Single Answer MCQ
Q-00084604
View explanation
Q52.

What is the primary gas produced by methanogenic microbes in biogas production?

Single Answer MCQ
Q-00084605
View explanation
Q53.

Which of the following substrates can methanogens utilize to produce biogas?

Single Answer MCQ
Q-00084606
View explanation
Q54.

What type of environment do methanogenic bacteria thrive in?

Single Answer MCQ
Q-00084607
View explanation
Q55.

During the biogas production process, what happens to the organic waste?

Single Answer MCQ
Q-00084608
View explanation
Q56.

What is 'gobar gas' primarily made up of?

Single Answer MCQ
Q-00084609
View explanation
Q57.

Biogas plants are more commonly built in which areas?

Single Answer MCQ
Q-00084610
View explanation
Q58.

Which organism is a significant contributor to biogas production in the rumen of cattle?

Single Answer MCQ
Q-00084611
View explanation
Q59.

What is the main function of the floating cover in a biogas plant?

Single Answer MCQ
Q-00084612
View explanation
Q60.

What is one of the primary uses of biogas produced in rural areas?

Single Answer MCQ
Q-00084613
View explanation
Q61.

Which of the following is NOT a benefit of biogas production?

Single Answer MCQ
Q-00084614
View explanation
Q62.

The treatment of sewage using microbial activity is mainly beneficial for what reason?

Single Answer MCQ
Q-00084615
View explanation
Q63.

What role do microbial processes play in the recycling of nutrients in biogas systems?

Single Answer MCQ
Q-00084616
View explanation
Q64.

Which of the following is NOT a limitation of biogas technology?

Single Answer MCQ
Q-00084617
View explanation
Q65.

In what way is the technology of biogas production important for rural development?

Single Answer MCQ
Q-00084618
View explanation
Q66.

How can biogas production contribute to environmental sustainability?

Single Answer MCQ
Q-00084619
View explanation
Q67.

The presence of which gas is often associated with the odor of biogas?

Single Answer MCQ
Q-00084620
View explanation
Q68.

What is biocontrol in agriculture?

Single Answer MCQ
Q-00084621
View explanation
Q69.

Which of the following is a microbial biocontrol agent used against caterpillars?

Single Answer MCQ
Q-00084622
View explanation
Q70.

What is the primary advantage of using microbes for pest control?

Single Answer MCQ
Q-00084623
View explanation
Q71.

Which organism is used to control aphid populations?

Single Answer MCQ
Q-00084624
View explanation
Q72.

What role do Trichoderma species play in agriculture?

Single Answer MCQ
Q-00084625
View explanation
Q73.

The use of Baculoviruses in pest control is advantageous because they are:

Single Answer MCQ
Q-00084626
View explanation
Q74.

How do microbial biocontrol agents like Bacillus thuringiensis function?

Single Answer MCQ
Q-00084627
View explanation
Q75.

Bt-cotton is a genetically modified plant resistant to pests because it:

Single Answer MCQ
Q-00084628
View explanation
Q76.

Which aspect of biocontrol helps maintain biodiversity?

Single Answer MCQ
Q-00084629
View explanation
Q77.

An organic farmer's approach to pest management primarily focuses on:

Single Answer MCQ
Q-00084630
View explanation
Q78.

Which of the following is NOT a biocontrol agent?

Single Answer MCQ
Q-00084631
View explanation
Q79.

What type of pest does Nucleopolyhedrovirus target?

Single Answer MCQ
Q-00084632
View explanation
Q80.

One significant challenge in using biocontrol agents is:

Single Answer MCQ
Q-00084633
View explanation
Q81.

Why is it important to manage pest populations instead of outright extermination in agriculture?

Single Answer MCQ
Q-00084634
View explanation
Q82.

Which of the following statements about biocontrol is false?

Single Answer MCQ
Q-00084635
View explanation
Q83.

What is the role of Rhizobium in agriculture?

Single Answer MCQ
Q-00084651
View explanation
Q84.

Which group of microorganisms is primarily responsible for fixing atmospheric nitrogen in agricultural systems?

Single Answer MCQ
Q-00084652
View explanation
Q85.

What is a key benefit of using mycorrhizal fungi as biofertilisers?

Single Answer MCQ
Q-00084653
View explanation
Q86.

Which of the following biofertilisers can improve soil fertility by fixing nitrogen in a legume crop?

Single Answer MCQ
Q-00084654
View explanation
Q87.

Which phenomenon involves cyanobacteria contributing to soil fertility in paddy fields?

Single Answer MCQ
Q-00084655
View explanation
Q88.

Which genus of fungi is primarily known for forming mycorrhizal associations with plants?

Single Answer MCQ
Q-00084656
View explanation
Q89.

Which of the following is an organic farming practice that reduces dependence on chemical fertilizers?

Single Answer MCQ
Q-00084657
View explanation
Q90.

What is one disadvantage of chemical fertilizers compared to biofertilisers?

Single Answer MCQ
Q-00084658
View explanation
Q91.

Which of the following is true about Azospirillum as a biofertiliser?

Single Answer MCQ
Q-00084659
View explanation
Q92.

Which biofertiliser enhances phosphorus uptake via mycorrhizal association?

Single Answer MCQ
Q-00084660
View explanation
Q93.

What is the main reason organic farmers use biofertilisers?

Single Answer MCQ
Q-00084661
View explanation
Q94.

Which organism is often used in biological control to enhance soil quality?

Single Answer MCQ
Q-00084662
View explanation
Q95.

Cyanobacteria are considered beneficial in agriculture primarily due to their ability to:

Single Answer MCQ
Q-00084663
View explanation
Q96.

How do biofertilisers contribute to sustainable agriculture?

Single Answer MCQ
Q-00084664
View explanation
Q97.

What is a common method of applying biofertilisers in agriculture?

Single Answer MCQ
Q-00084665
View explanation
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