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Curriculum-aligned learning paths for students in Classes 6-12.

CBSE
Class 7
Physical Education and Well Being
Khel Yatra
Food for Health

Question Bank

Practice Hub

Question Bank: Food for Health

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Question Practice

Practice chapter questions in a cleaner, exam-ready flow

Start with curated question sets, move into full module views when needed, and keep discovering related practice without losing your place in the chapter.

Question Bank - Food for Health

View all (62)
Q1.

Which of the following is a whole grain?

Single Answer MCQ
Q-00154048
View explanation
Q2.

How many grams of whole grains should you consume daily according to the guidelines?

Single Answer MCQ
Q-00154049
View explanation
Q3.

What is the primary benefit of eating whole grains?

Single Answer MCQ
Q-00154050
View explanation
Q4.

Which grain is considered a good source of protein?

Single Answer MCQ
Q-00154051
View explanation
Q5.

What is a common misconception about grains?

Single Answer MCQ
Q-00154052
View explanation
Q6.

Which method of cooking grains retains the most nutrients?

Single Answer MCQ
Q-00154053
View explanation
Q7.

What should you look for when choosing whole grain products?

Single Answer MCQ
Q-00154054
View explanation
Q8.

How can incorporating more grains into your diet benefit your overall health?

Single Answer MCQ
Q-00154055
View explanation
Q9.

Which of the following grains is best for someone looking to increase fiber intake?

Single Answer MCQ
Q-00154056
View explanation
Q10.

What is the advantage of consuming a variety of grains?

Single Answer MCQ
Q-00154057
View explanation
Q11.

Which of the following benefits do whole grains offer compared to refined grains?

Single Answer MCQ
Q-00154058
View explanation
Q12.

If a person avoids eating grains, which potential health issue might they face?

Single Answer MCQ
Q-00154059
View explanation
Q13.

In what form can whole grain be least beneficial?

Single Answer MCQ
Q-00154060
View explanation
Q14.

What is the primary component of the grain kernel that provides energy?

Single Answer MCQ
Q-00154061
View explanation
Q15.

What is one reason to limit the intake of refined grains?

Single Answer MCQ
Q-00154062
View explanation
Q16.

What vitamin is most commonly found in citrus fruits like oranges?

Single Answer MCQ
Q-00154063
View explanation
Q17.

Which of the following fruits is classified as a berry?

Single Answer MCQ
Q-00154064
View explanation
Q18.

Which fruit is known for having high fiber content and is often recommended for digestive health?

Single Answer MCQ
Q-00154065
View explanation
Q19.

What is the main health benefit of consuming fruits regularly?

Single Answer MCQ
Q-00154066
View explanation
Q20.

Which of the following is a common misconception about fruit consumption?

Single Answer MCQ
Q-00154067
View explanation
Q21.

What type of fruit is a pineapple considered to be?

Single Answer MCQ
Q-00154068
View explanation
Q22.

Which fruit is often recommended for its potassium content, which can help regulate blood pressure?

Single Answer MCQ
Q-00154069
View explanation
Q23.

What is the optimal way to store most fruits to maintain freshness?

Single Answer MCQ
Q-00154070
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Q24.

Which one of the following is NOT a benefit of including a variety of fruits in your diet?

Single Answer MCQ
Q-00154071
View explanation
Q25.

Which fruit is typically lower in calories and high in water content, making it a good snack for weight management?

Single Answer MCQ
Q-00154072
View explanation
Q26.

Which of the following fruits is known to be part of the 'dirty dozen' due to its pesticide residue?

Single Answer MCQ
Q-00154073
View explanation
Q27.

What is a common health risk associated with excessive consumption of dried fruits?

Single Answer MCQ
Q-00154074
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Q28.

Which fruit has the highest antioxidant content?

Single Answer MCQ
Q-00154075
View explanation
Q29.

Which common fruit is often mistaken for a vegetable due to its culinary uses?

Single Answer MCQ
Q-00154076
View explanation
Q30.

Which of the following is a dark green vegetable?

Single Answer MCQ
Q-00154077
View explanation
Q31.

What is the recommended daily intake of vegetables for a healthy diet?

Single Answer MCQ
Q-00154078
View explanation
Q32.

Which vitamin is most commonly associated with carrots?

Single Answer MCQ
Q-00154079
View explanation
Q33.

Which vegetable can improve eye health due to its high beta-carotene content?

Single Answer MCQ
Q-00154080
View explanation
Q34.

What type of vegetable is a pea best classified as?

Single Answer MCQ
Q-00154081
View explanation
Q35.

Which cooking method helps retain the nutrients of vegetables best?

Single Answer MCQ
Q-00154082
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Q36.

Which of the following vegetables is known for being rich in iron?

Single Answer MCQ
Q-00154083
View explanation
Q37.

What benefit do dark leafy greens provide beyond basic nutrition?

Single Answer MCQ
Q-00154084
View explanation
Q38.

Which vegetable should be consumed in moderation due to its high carbohydrate content?

Single Answer MCQ
Q-00154085
View explanation
Q39.

Which vegetable is a common source of dietary fiber and helps in digestion?

Single Answer MCQ
Q-00154086
View explanation
Q40.

Which two vegetables are examples of orange vegetables?

Single Answer MCQ
Q-00154087
View explanation
Q41.

Which vitamin is abundant in bell peppers?

Single Answer MCQ
Q-00154088
View explanation
Q42.

Which vegetables are typically included in salads to enhance fiber content?

Single Answer MCQ
Q-00154089
View explanation
Q43.

Which cooking method is typically least healthy for vegetables due to added fats?

Single Answer MCQ
Q-00154090
View explanation
Q44.

Which of these vegetables can contribute to a higher antioxidant intake?

Single Answer MCQ
Q-00154091
View explanation
Q45.

What is a common misconception about consuming raw vegetables?

Single Answer MCQ
Q-00154092
View explanation
Q46.

What is the primary nutrient found in milk that is essential for bone health?

Single Answer MCQ
Q-00154093
View explanation
Q47.

According to dietary recommendations, how many cups of milk should one consume daily?

Single Answer MCQ
Q-00154094
View explanation
Q48.

Which of the following is a benefit of consuming low-fat milk?

Single Answer MCQ
Q-00154095
View explanation
Q49.

What type of milk is recommended for those who are lactose intolerant?

Single Answer MCQ
Q-00154096
View explanation
Q50.

What is one key difference between whole milk and skim milk?

Single Answer MCQ
Q-00154097
View explanation
Q51.

Why is it important to incorporate a variety of foods like milk into a balanced diet?

Single Answer MCQ
Q-00154098
View explanation
Q52.

Which vitamin found in milk is essential for maintaining good vision?

Single Answer MCQ
Q-00154099
View explanation
Q53.

What is a common misconception about milk and its fat content?

Single Answer MCQ
Q-00154100
View explanation
Q54.

In addition to milk, which of the following is a good source of calcium?

Single Answer MCQ
Q-00154101
View explanation
Q55.

What is one possible health issue associated with excessive consumption of milk?

Single Answer MCQ
Q-00154102
View explanation
Q56.

What is the role of protein found in milk in the human body?

Single Answer MCQ
Q-00154103
View explanation
Q57.

Which of the following is a characteristic of fortified milk?

Single Answer MCQ
Q-00154104
View explanation
Q58.

How does milk consumption relate to physical fitness?

Single Answer MCQ
Q-00154105
View explanation
Q59.

Which of the following types of milk is best for someone seeking lower calories?

Single Answer MCQ
Q-00154106
View explanation
Q60.

Which statement about milk is most accurate?

Single Answer MCQ
Q-00154107
View explanation
Q61.

What impact does drinking milk have on bone density?

Single Answer MCQ
Q-00154108
View explanation
Q62.

What key purpose do dairy products serve in a balanced diet?

Single Answer MCQ
Q-00154109
View explanation
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